Executive Culinary Director

Culinary LeadershipWe are seeking a highly skilled and passionate Culinary Director to lead our culinary team at a high-end standalone restaurant in the heart of Indiranagar. The ideal candidate should have extensive experience in authentic Italian gastronomy, menu innovation, and kitchen management.The successful Culinary Director will be responsible for...

Company OverviewUNISON INTERNATIONAL CONSULTING is a leading provider of culinary consulting services. Our team of experts has extensive experience in the hospitality industry, and we take pride in delivering high-quality solutions to our clients.Job DescriptionWe are seeking an experienced Executive Chef to join our team at UNISON INTERNATIONAL CONSULTING....

About the Role:We are seeking an experienced Culinary Operations Director to join our team at JW Marriott, Bengaluru. As a key member of our hotel's leadership team, you will be responsible for leading the kitchen management team to ensure smooth daily operations. You will also be responsible for developing and implementing guidelines for purchasing and...

Job Description:At Chai Point, we are seeking a dynamic and experienced Culinary Innovation Director to lead our food and beverage operations. As a key member of our team, you will be responsible for overseeing the complete food and beverage operations, ensuring exceptional quality standards, optimizing the menu, and driving innovation in product...

About UsJW Marriott, Bengaluru is a luxurious hotel that embodies the essence of Indian culture and hospitality. Our team is dedicated to providing exceptional guest experiences, while fostering a positive work environment that inspires creativity, innovation, and growth.Career OpportunitiesWe invite talented individuals to join our dynamic team as an...

We are UNISON INTERNATIONAL CONSULTING, and we're seeking a skilled Executive Chef to join our team. Our ideal candidate will have experience in managing high-end restaurants and developing innovative menus.About the Role:Develop and implement new menu items, ensuring they align with our culinary vision.Manage kitchen staff, providing guidance and support to...

About Our TeamAt JW Marriott Bengaluru, we are committed to delivering exceptional hospitality and culinary experiences that exceed our guests' expectations. As a member of our culinary team, you will have the opportunity to work with a talented group of professionals who share your passion for excellence and innovation.Our Culture:Innovation: We encourage...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen...

**Job Description** We are seeking an accomplished CDP Chef/DCDP Chef to lead our culinary team at Ryss Consultants LLP. The ideal candidate will be responsible for overseeing the preparation and cooking of high-quality dishes, managing the kitchen staff, and ensuring adherence to food safety and hygiene regulations. ResponsibilitiesPrepare and cook...

Job Summary: The Director of Culinary is responsible for leading the success of daily kitchen operations. This includes managing all food-related functions, ensuring a high-quality product, and supervising staff to achieve guest satisfaction and financial goals.

Job Title Culinary HeadDepartment HospitalityReports to CEO Director of HospitalityPosition OverviewAs the Culinary Head you will be responsible for overseeing all kitchen operations ensuring exceptional food quality innovation and consistency across the pH4 Food Beverages group This role requires a strategic leader who can manage culinary teams ...

Key ResponsibilitiesThe Executive Culinary Manager will be responsible for leading and mentoring a team of chefs and kitchen staff, ensuring smooth operations. They will develop and implement strategies to optimize kitchen efficiency while maintaining profitability, and ensure that all dishes meet the highest standards of quality and presentation. The...

About the Company:JW Marriott, Bengaluru is a luxury hotel located in the heart of the city. We are committed to providing exceptional service to our guests and creating a unique experience for each one. Our hotel features upscale amenities and services, including a world-class spa, fitness center, and dining options. We are seeking a highly skilled Culinary...

**Job Requirements**To be considered for this role, you must possess:6 years of experience in a senior culinary role, preferably in a luxury hotel environmentDegree in Culinary Arts or related field, or equivalent experienceStrong leadership skills, with ability to motivate and inspire team membersExcellent communication and interpersonal skillsYou should...

Job Description Job Title: Culinary Head Department: Hospitality Reports to: CEO/Director of Hospitality Position Overview As the Culinary Head, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, innovation, and consistency, across the pH4 Food & Beverages group. This role requires a strategic leader who can...

Job Title: Culinary Head Department: Hospitality Reports to: CEO/Director of Hospitality Position Overview As the Culinary Head, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, innovation, and consistency, across the pH4 Food & Beverages group. This role requires a strategic leader who can manage culinary...

Chef Director Job Summary: We are seeking a highly skilled and experienced Chef Director to lead our culinary team and create innovative Italian menus that showcase our expertise in traditional and modern Italian cuisine.Responsibilities:To lead and mentor a team of chefs and kitchen staff, ensuring smooth operations.To maintain high culinary standards,...

About the Role:We seek an exceptional Executive Chef with expertise in authentic Italian cuisine to lead our client's culinary team. This individual should possess extensive experience in menu innovation, kitchen management, and culinary leadership.

The Postcard Hotel seeks an exceptional Executive Chef for Culinary Excellence to join its dynamic food production team. This key role will involve leading a team of culinary professionals in creating memorable dining experiences for hotel guests. Key Responsibilities: Develop and implement high-quality daily food preparation strategies that meet company...

As a seasoned Executive Chef, you'll play a key role in shaping the culinary direction of UNISON INTERNATIONAL CONSULTING. We're seeking an experienced leader who can inspire and motivate our team to deliver exceptional results and drive business growth through innovative menu development and customer-focused service.About the Role:Design and implement new...