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Executive Culinary Director

7 days ago

Bengaluru, Karnataka, India Ryss Consultants LLP Full time

**Job Description**

 

We are seeking an accomplished CDP Chef/DCDP Chef to lead our culinary team at Ryss Consultants LLP.

 

The ideal candidate will be responsible for overseeing the preparation and cooking of high-quality dishes, managing the kitchen staff, and ensuring adherence to food safety and hygiene regulations.

 

Responsibilities

  • Prepare and cook high-quality dishes using traditional techniques and modern flavor profiles
  • Supervise and mentor junior chefs and kitchen staff to enhance their skills and knowledge
  • Maintain a clean, organized, and efficient kitchen environment that meets health and safety standards
  • Collaborate with other departments to develop menus and promote the company's brand
  • Monitor inventory and manage supplies to ensure timely delivery of ingredients and equipment
  • Foster a positive and inclusive work culture that encourages teamwork and innovation

 

Requirements

  • 4-9 years of experience as a CDP Chef/DCDP Chef in a fast-paced, high-end kitchen environment
  • Degree or diploma in Culinary Arts or a related field from a reputable institution
  • Excellent knowledge of food preparation, cooking techniques, and presentation styles
  • Strong leadership and communication skills to motivate and guide team members
  • Ability to work well under pressure and adapt to changing circumstances
  • Knowledge of food safety and hygiene regulations, including HACCP principles