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Bengaluru, Karnataka, India UNISON INTERNATIONAL CONSULTING (The Recruitment Company) Full timeJob Title: Executive Culinary DirectorWe are seeking a highly skilled and passionate Executive Culinary Director to lead our culinary team at a high-end standalone restaurant & bar in Indiranagar.The ideal candidate should have extensive experience in authentic Italian gastronomy, menu innovation, and kitchen management.Culinary Leadership & Menu...
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Executive Culinary Director
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Culinary Director
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Bengaluru, Karnataka, India UNISON INTERNATIONAL CONSULTING (The Recruitment Company) Full timeJob Description:We are seeking a highly skilled and passionate Culinary Director to lead our culinary team at a high-end standalone restaurant & bar in Indiranagar. The ideal candidate should have extensive experience in authentic Italian gastronomy, menu innovation, and kitchen management.Key Responsibilities:Culinary Leadership & Menu InnovationDevelop and...
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Director Of Culinary
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Chef Director of Italian Kitchen
4 days ago
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TYP- Assistant Director of Food and Beverage
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Senior Chef de Cuisine
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Executive Chef
2 days ago
Bengaluru, Karnataka, India The Ritz-Carlton Full timeAbout The JobWe are seeking a highly skilled Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all culinary operations, including menu development, food preparation, and inventory management.Key Responsibilities:Lead the kitchen team to deliver exceptional culinary experiences to our...
Culinary Director
1 week ago
We are seeking a highly skilled and passionate Culinary Director to lead our culinary team at a high-end standalone restaurant in the heart of Indiranagar. The ideal candidate should have extensive experience in authentic Italian gastronomy, menu innovation, and kitchen management.
The successful Culinary Director will be responsible for developing and curating an authentic, contemporary Italian menu with a focus on high-quality ingredients and modern presentation. They will also innovate and introduce seasonal dishes while maintaining classic Italian flavors.