Restaurant General Manager
3 weeks ago
Customer Service and Operations Supervisor
Key Responsibilities:- Lead the Front-of-House Team: Manage a team of waitstaff, ensuring excellent customer service and a smooth dining experience.
- Operations Management: Oversee food and supply management, maintain cleanliness and organization, and work with the kitchen to ensure timely and high-quality food delivery.
- Reservations and Customer Management: Effectively manage reservations, seat guests, and handle walk-in customers, ensuring a seamless experience.
- Financial Management: Handle customer payments, maintain accurate sales and cost records, and contribute to the restaurant's financial success.
Requirements:
- Experience: Previous experience in restaurants or customer service is highly beneficial.
- Leadership Skills: Ability to lead a team, remain calm under pressure, and communicate effectively.
- Knowledge and Flexibility: Basic knowledge of food and drinks, and a willingness to work flexible hours, including evenings, weekends, and holidays.
How to Apply: Please share your profile with INNOVISION Limited's recruitment team.
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