Restaurant Assistant with Continental Cuisine Expertise
1 week ago
Job Summary
The Continental Commi is a key member of our culinary team, responsible for ensuring exceptional dining experiences for our guests. This role requires a strong passion for food, attention to detail, and excellent communication skills.
Key Responsibilities
Assist in meal preparation, including measuring ingredients, seasoning, and plating.
Maintain kitchen equipment and workstations in a clean and organized manner.
Receiving deliveries, taking inventory, and ensuring all restaurant supplies are in good condition.
Requirements
Thorough knowledge of food safety and hygiene standards.
Specialization in making Indian sweets and desserts.
Experience in quantity food production and dispensing.
Strong inventory management and budgeting skills.
Apprenticeship and specialized training from a culinary institute.
What We Offer
The Indian Hotels Company Limited offers a dynamic work environment, opportunities for career growth, and a comprehensive benefits package.
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