Continentally Trained Commis Chef
7 days ago
Job Summary:
We are seeking a highly motivated and experienced Commis Chef to join our team at The Indian Hotels Company Limited. As a Continentally Trained Commis Chef, you will be responsible for assisting the Chef de Partie in preparing meal ingredients, seasoning meats, and washing, peeling, and chopping vegetables and fruits.
Key Responsibilities:
- Accurately measure meal ingredients for the Chef de Partie.
- Prepare meal ingredients, including seasoning of different meats, and washing, peeling, and chopping vegetables and fruits.
- Prepare basic salads and sauces as directed.
- Receive deliveries and verify that all ordered items have been delivered and are of good quality.
- Take inventory of restaurant supplies and notify the supervisor of low or depleted supplies.
- Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Perform basic cleaning duties and ensure that work stations are properly sanitized.
- Plate and present meal items as per the instructions.
- Responsible for maintaining all kitchen equipment in his/her area and following up with engineering for any defects rectification.
- Be friendly, courteous, and efficient when dealing with guests and provide assistance if needed.
Requirements:
- Thorough knowledge of hygiene and safety standards.
- Specialization required in making Indian sweets.
- Techniques in quantity food production and dispensing.
- Inventory management and budgeting.
- Apprenticeship and specialized training from a culinary institute.
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