Continentally Trained Commis Chef

7 days ago


Gurgaon, Haryana, India The Indian Hotels Company Limited Full time

Job Summary:

We are seeking a highly motivated and experienced Commis Chef to join our team at The Indian Hotels Company Limited. As a Continentally Trained Commis Chef, you will be responsible for assisting the Chef de Partie in preparing meal ingredients, seasoning meats, and washing, peeling, and chopping vegetables and fruits.

Key Responsibilities:

  • Accurately measure meal ingredients for the Chef de Partie.
  • Prepare meal ingredients, including seasoning of different meats, and washing, peeling, and chopping vegetables and fruits.
  • Prepare basic salads and sauces as directed.
  • Receive deliveries and verify that all ordered items have been delivered and are of good quality.
  • Take inventory of restaurant supplies and notify the supervisor of low or depleted supplies.
  • Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Perform basic cleaning duties and ensure that work stations are properly sanitized.
  • Plate and present meal items as per the instructions.
  • Responsible for maintaining all kitchen equipment in his/her area and following up with engineering for any defects rectification.
  • Be friendly, courteous, and efficient when dealing with guests and provide assistance if needed.

Requirements:

  • Thorough knowledge of hygiene and safety standards.
  • Specialization required in making Indian sweets.
  • Techniques in quantity food production and dispensing.
  • Inventory management and budgeting.
  • Apprenticeship and specialized training from a culinary institute.

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