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Continent Kitchen Staff
1 month ago
Job Summary
We are seeking a skilled and dedicated Continent Kitchen Staff to join our team at The Indian Hotels Company Limited. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Measure and prepare ingredients for meals, including seasoning meats and washing, peeling, and chopping vegetables and fruits.
- Prepare basic salads and sauces as directed by the Chef de Partie.
- Receive deliveries and verify that all ordered items have been delivered and are of good quality.
- Take inventory of restaurant supplies and notify the supervisor of low or depleted supplies.
- Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Perform basic cleaning duties and ensure that work stations are properly sanitized.
- Plate and present meal items as per the instructions.
Requirements
- Thorough knowledge of hygiene and safety standards.
- Specialization in making Indian sweets.
- Techniques in quantity food production and dispensing.
- Inventory management and budgeting.
Education
Apprenticeship and specialized training from a culinary institute.