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Continent Kitchen Staff

1 month ago


Gurgaon, Haryana, India The Indian Hotels Company Limited Full time

Job Summary

We are seeking a skilled and dedicated Continent Kitchen Staff to join our team at The Indian Hotels Company Limited. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Measure and prepare ingredients for meals, including seasoning meats and washing, peeling, and chopping vegetables and fruits.
  • Prepare basic salads and sauces as directed by the Chef de Partie.
  • Receive deliveries and verify that all ordered items have been delivered and are of good quality.
  • Take inventory of restaurant supplies and notify the supervisor of low or depleted supplies.
  • Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Perform basic cleaning duties and ensure that work stations are properly sanitized.
  • Plate and present meal items as per the instructions.

Requirements

  • Thorough knowledge of hygiene and safety standards.
  • Specialization in making Indian sweets.
  • Techniques in quantity food production and dispensing.
  • Inventory management and budgeting.

Education

Apprenticeship and specialized training from a culinary institute.