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Restaurant Operations Manager
1 month ago
Key Responsibilities
The Outlet Manager is responsible for the efficient running of the department in line with Hyatt International\u2019s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Key Qualifications
A relevant degree, apprenticeship or diploma in Hospitality or restaurant management is ideal. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards is required.