Culinary Team Member

Job OpportunityThe Culinary Team Member position is a foundational role in the kitchen. This entry-level position oversees and coordinates tasks for a specific workstation responsible for food preparation and cooking for various outlets.This role should develop into a senior culinary position, with increased management responsibilities, skills, and...

Job Profile: Culinary Team MemberAs a highly skilled and versatile culinary professional, you will be responsible for preparing and cooking food to the highest standards. Your key objective is to ensure that every dish meets our exceptional quality criteria, while maintaining a safe and organized kitchen environment.This role requires you to work closely...

Job Description:We are seeking a skilled culinary professional to join our team as a Demi Chef de Partie. The ideal candidate will have a passion for delivering exceptional customer service and contributing to the success of our kitchen. Key Responsibilities:Provide outstanding customer service and maintain a positive attitude at all timesAssist in food...

Job Description">As a Commis Chef, you will be responsible for delivering exceptional culinary experiences to our customers. Your primary focus will be on preparing high-quality dishes that meet our outlet's operating concept and Hyatt International standards.Key Responsibilities:">">Preparing consistent, high-quality food products that meet the required...

Job SummaryWe are seeking a skilled and passionate culinary expert with strong expertise in Indian and Chinese cuisine to lead our kitchen operations.Key Responsibilities:Dish Creation: Develop and present high-quality dishes with an emphasis on regional and Himalayan-inspired cuisines.Culinary Innovation: Contribute to menu development by incorporating...

Job DescriptionThe Sous Chef plays a crucial role in maintaining an efficient operation by analyzing quality and cost of food production. This involves ensuring that all culinary processes are conducted to the highest standards, resulting in exceptional guest satisfaction.Maintain set standards and monitor time management to ensure seamless...

Job Description:The role of a Senior Chef de Partie involves overseeing various kitchen sections and ensuring that food production meets high standards. This includes coordinating with team members, assigning tasks, and supervising the preparation of dishes.The ideal candidate will possess strong leadership skills, excellent communication abilities, and a...

We are seeking a skilled Commis to join our team in a dynamic bakery environment.The ideal candidate will have a strong background in bakery production processes, with a focus on quality, hygiene, and safety standards. Key Responsibilities:Evaluate and review incoming orders to plan operations efficiently.Organize and execute mise en place for current and...

Asian Culinary SpecialistElevate the Pan Asian culinary experience by working with a skilled team to prepare authentic dishes from various Asian cuisines.Key Responsibilities:Prepare and cook dishes from Chinese, Thai, Japanese, Korean, and other Asian cuisines.Lead your kitchen section with expertise in wok cooking, grilling, steaming, and stir-frying,...

Job Title:Culinary Operations LeaderKey Responsibilities:Directs, coaches, supports, supervises, and evaluates all direct reports with the Sous Chef.Maintains a full understanding of culinary terms and excellent food knowledge.Reads, understands, follows, and prepares company recipes by maintaining quality and consistency in taste according to corporate...