Senior Food Production Manager
2 weeks ago
Job Title:
Culinary Operations LeaderKey Responsibilities:
- Directs, coaches, supports, supervises, and evaluates all direct reports with the Sous Chef.
- Maintains a full understanding of culinary terms and excellent food knowledge.
- Reads, understands, follows, and prepares company recipes by maintaining quality and consistency in taste according to corporate office instructions.
- Completes tasks efficiently and productively, working effectively under pressure.
- Works in any kitchen section as required.
- Coordinates and supervises team members assigned to their section, assigning and delegating tasks accordingly.
- Undertakes daily recipe reviews and maintains immaculate recipe folders.
- Follows through on requests within their area of responsibility received from the direct supervisor or manager on duty; this includes show plates, food samples, and random food tastings.
- Controls production levels and recommends improvements and cost-saving ideas.
- Prepares electronic food requisitions needed for section production and counterchecks deliveries for accuracy; reports discrepancies to the immediate supervisor.
- Oversees main sections (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen) and entire food production.
- Maintains Public Health standards according to company expectations (US, Anvisa, Shipsan, Canadian, Australian, etc.) within their section.
- Ensures correct HACCP program execution.
- Prepares their assigned area for announced or unannounced United States Public Health type inspections.
- Reports for duty at assigned times, follows supervisor instructions, and ensures personal appearance, uniform, and hygiene comply with company rules and regulations.
Qualifications and Skills:
- A minimum of 8 years' experience in an upscale hotel, resort, cruise ship, or convention banqueting service, with at least 2 years as Culinary Operations Leader (shipboard experience preferred).
- Culinary school degree is required.
- Strong management skills in multicultural and dynamic environments.
- Excellent communication, problem-solving, decision-making, and interpersonal skills.
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