Senior Food Production Manager

2 weeks ago


Tiruchi, Tamil Nadu, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

Job Title:

Culinary Operations Leader

Key Responsibilities:

  • Directs, coaches, supports, supervises, and evaluates all direct reports with the Sous Chef.
  • Maintains a full understanding of culinary terms and excellent food knowledge.
  • Reads, understands, follows, and prepares company recipes by maintaining quality and consistency in taste according to corporate office instructions.
  • Completes tasks efficiently and productively, working effectively under pressure.
  • Works in any kitchen section as required.
  • Coordinates and supervises team members assigned to their section, assigning and delegating tasks accordingly.
  • Undertakes daily recipe reviews and maintains immaculate recipe folders.
  • Follows through on requests within their area of responsibility received from the direct supervisor or manager on duty; this includes show plates, food samples, and random food tastings.
  • Controls production levels and recommends improvements and cost-saving ideas.
  • Prepares electronic food requisitions needed for section production and counterchecks deliveries for accuracy; reports discrepancies to the immediate supervisor.
  • Oversees main sections (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen) and entire food production.
  • Maintains Public Health standards according to company expectations (US, Anvisa, Shipsan, Canadian, Australian, etc.) within their section.
  • Ensures correct HACCP program execution.
  • Prepares their assigned area for announced or unannounced United States Public Health type inspections.
  • Reports for duty at assigned times, follows supervisor instructions, and ensures personal appearance, uniform, and hygiene comply with company rules and regulations.

Qualifications and Skills:

  • A minimum of 8 years' experience in an upscale hotel, resort, cruise ship, or convention banqueting service, with at least 2 years as Culinary Operations Leader (shipboard experience preferred).
  • Culinary school degree is required.
  • Strong management skills in multicultural and dynamic environments.
  • Excellent communication, problem-solving, decision-making, and interpersonal skills.


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