Executive Culinary Specialist

1 week ago


Tiruchi, Tamil Nadu, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 13,00,000
Job Description:

The role of a Senior Chef de Partie involves overseeing various kitchen sections and ensuring that food production meets high standards. This includes coordinating with team members, assigning tasks, and supervising the preparation of dishes.

The ideal candidate will possess strong leadership skills, excellent communication abilities, and a thorough understanding of culinary techniques.

Additionally, the successful applicant should be able to maintain accurate records, manage inventory levels, and effectively control costs within their section.

Required Skills and Qualifications:
  • A minimum of 8 years of experience in an upscale hotel or resort, preferably as a Sous Chef.
  • Strong management skills, including ability to motivate and lead a team.
  • Excellent communication, problem-solving, decision-making, and interpersonal skills.
  • Superior customer service and conflict resolution skills.
  • Knowledge of quality service standards, customer satisfaction evaluation techniques, and principles of providing personalized services.
  • Intermediate computer software skills and basic accounting knowledge.
Benefits:

This position offers a comprehensive compensation package, including a competitive salary, benefits, and opportunities for career advancement.

Others:

As a senior member of the kitchen team, you will be responsible for maintaining a clean and safe working environment, adhering to health and safety regulations, and participating in ongoing training and development programs.



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