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Culinary Expertise Required
3 weeks ago
Job Description
We are seeking a skilled and detail-oriented Cooking Specialist to join our team. The ideal candidate will be responsible for preparing ingredients for cooking, portioning, chopping, and storing food.
Responsibilities include washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, as well as preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.
Additional duties may include testing foods to determine if they have been cooked sufficiently, monitoring food quality while preparing food, setting up and breaking down work stations, serving food in proper portions onto proper receptacles, washing and disinfecting kitchen areas, tables, tools, knives, and equipment.
Requirements
- Education: High school diploma or GED equivalent
- Related Work Experience: At least 1 year of related work experience
- Supervisory Experience: No supervisory experience required
- Licenses/Certifications: None
Benefits
As an equal opportunity employer, we are committed to providing access to opportunity and fostering an environment where the unique backgrounds of our associates are valued and celebrated.
About Us
At Marriott International, we are passionate about better serving the needs of travelers everywhere. We are looking for achievers who are passionate about providing a guest experience that goes above and beyond.
