Executive Chef Manager

We are looking for a skilled and dedicated Chef to manage the preparation of breakfast lunch dinner and snacks for hostel students and staff The Chef will be responsible for preparing meals as per the menu plan provided by management maintaining high standards of hygiene and ensuring nutritious and timely food service Key Responsibilities ...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Position: Demi Chef de PartieLocation: Peramangalam (Trichy)Key Responsibilities:Prepare and cook bulk dishes with consistency and quality.Supervise central kitchen operations and kitchen staff.Maintain hygiene, food safety, and sanitation standards.Monitor stock usage and control wastage.Ensure taste, texture, and quality of all food...

Position Demi Chef de Partie Location Peramangalam Trichy Key Responsibilities Prepare and cook bulk dishes with consistency and quality Supervise central kitchen operations and kitchen staff Maintain hygiene food safety and sanitation standards Monitor stock usage and control wastage Ensure taste texture and quality of all food...

Executive Pastry Chef PositionWe are seeking a highly skilled senior pastry chef to oversee all bakery production operations and ensure the highest quality products.Main Responsibilities:Manage production schedules and coordinate with procurement and sales teams to optimize resource utilization and maintain inventory levels.Lead a team of bakers and...

About the Job:The Sous Chef maintains an efficient operation by analyzing quality and cost of food production.Ensures effective budget management, monitors time efficiency, and provides ongoing training to achieve high-quality service and guest satisfaction.Develops and complies with systems, procedures, and objectives set by senior management.Improves...

Executive Chef Job DescriptionThis is a key role within the organization, responsible for overseeing the culinary operations and ensuring that all food prepared meets the highest standards.Key Responsibilities:Directs, coaches, supports, supervises, and evaluates all direct reports.Requires excellent knowledge of food and a full understanding of culinary...

Additional Information Job Number25143689 Job CategoryFood and Beverage Culinary LocationCourtyard by Marriott Tiruchirappalli Collectors Office Road Tiruchirappalli Tamil Nadu India ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute...

AWS Cloud Infrastructure ArchitectAre you passionate about architecting scalable and secure cloud infrastructure?We are seeking an experienced AWS Cloud Infrastructure Architect to join our team of experts.Main Responsibilities:Architect and lead AWS-based infrastructure solutions with a focus on scalability, reliability, and security.Manage and optimize AWS...

Pastry Chef OpportunityThis is a full-time position for a Pastry Chef located in the South Goa district. The successful candidate will support the Head Pastry Chef in creating and presenting a variety of pastries and baked goods.Key Responsibilities:Preparing baking ingredients, following traditional and modern recipes to produce high-quality...