Demi chef de partie
1 week ago
Tiruchi, Tamil Nadu, India
Vijay Dairy & Famr Products (P) Ltd
Full time
₹ 1,50,000 - ₹ 28,00,000 per year
Position: Demi Chef de Partie
Location: Peramangalam (Trichy)
Key Responsibilities:
- Prepare and cook bulk dishes with consistency and quality.
- Supervise central kitchen operations and kitchen staff.
- Maintain hygiene, food safety, and sanitation standards.
- Monitor stock usage and control wastage.
- Ensure taste, texture, and quality of all food items.
Requirements:
- Proven experience in large-scale cooking.
- Strong knowledge of Indian cuisines.
- Good leadership, time management, and team-handling skills.
- Diploma/Degree in Hotel Management, Culinary Arts, or equivalent.
Job Types: Full-time, Permanent
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
