Executive Culinary Specialist

6 days ago


Tiruchi, Tamil Nadu, India beBeeCulinary Full time ₹ 12,00,000 - ₹ 20,00,000

About the Job:

The Sous Chef maintains an efficient operation by analyzing quality and cost of food production.

  • Ensures effective budget management, monitors time efficiency, and provides ongoing training to achieve high-quality service and guest satisfaction.
  • Develops and complies with systems, procedures, and objectives set by senior management.
  • Improves culinary service and product quality within a technical area of expertise.
  • Achieves set goals in a non-assertive and efficient manner.

Culinary skills, leadership, and experience are essential for this role. The ideal candidate will have advanced culinary skills, strong leadership abilities, and at least 8 years of experience in quality restaurants.

The successful candidate will be fluent in written and spoken English, able to communicate effectively with senior management, and possess good administrative skills.

We offer a competitive salary, opportunities for career advancement, and a dynamic work environment.

This is an excellent opportunity for a dedicated and ambitious individual to join our team as a Sous Chef and contribute to the success of our organization.



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