
Senior Kitchen Professional
8 hours ago
Elevate the Pan Asian culinary experience by working with a skilled team to prepare authentic dishes from various Asian cuisines.
Key Responsibilities:- Prepare and cook dishes from Chinese, Thai, Japanese, Korean, and other Asian cuisines.
- Lead your kitchen section with expertise in wok cooking, grilling, steaming, and stir-frying, ensuring impeccable presentation and taste.
- Maintain mise en place and ensure seamless service during high-volume events.
- Train and support junior staff members to develop their skills and confidence.
- Ensure strict adherence to hygiene, safety, and FSSAI regulations.
- Contribute to menu planning and development of Pan Asian offerings, incorporating creativity and innovative flavors.
- 3-5 years of professional kitchen experience, with 1-2 years dedicated to Pan Asian cuisine.
- Advanced knowledge of Asian flavors, wok cooking techniques, and grill/steamer operations.
- Ability to thrive under pressure during peak catering events.
- Effective leadership and teamwork skills to drive success in the kitchen.
- Culinary degree or diploma preferred.
- Excellent communication and interpersonal skills.
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