Kitchen Operations Specialist

7 days ago

Tiruchi, Tamil Nadu, India beBeeCulinary Full time ₹ 4,00,000 - ₹ 8,00,000

Effective chefs and kitchen staff are essential for any successful culinary operation. This role offers an opportunity to work in a fast-paced environment with the potential for growth and development.

About the Role
  • The Commis is a key position that requires attention to detail, organization, and leadership skills.
  • Responsibilities include preparing and cooking dishes of assigned cuisine, managing mise-en-place, and training junior staff.

Maintaining high standards of quality, presentation, and hygiene is crucial in this role.

A strong understanding of food safety protocols and kitchen regulations is required.

This position involves working closely with other kitchen staff to ensure smooth service delivery.

Key Responsibilities
  1. Preparing and cooking dishes according to menu specifications.
  2. Managing mise-en-place, including ingredients, equipment, and storage areas.
  3. Training and supervising junior staff to maintain consistency and quality.
  4. Assisting with inventory management and requisitions as needed.
  5. Maintaining cleanliness and organization of the section.

A team player who is adaptable and flexible will thrive in this dynamic environment.

Familiarity with standard kitchen procedures and practices is preferred.

An ideal candidate will possess excellent communication skills and be able to work well under pressure.

We offer opportunities for career advancement and professional growth.

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