Chinese Cuisine Specialist

1 week ago

Tiruchi, Tamil Nadu, India beBeeCuisine Full time ₹ 2,00,000 - ₹ 2,50,000
Job Title: Chinese Cuisine Specialist

Main Responsibilities:

  • Prepare and present authentic Chinese dishes, including starters, main courses, and accompaniments.
  • Develop and maintain high-quality food preparation standards in terms of flavor, hygiene, and portioning.
  • Design and update menu items to cater to customer preferences.
  • Maintain cleanliness, organization, and safety standards in the kitchen at all times.
  • Monitor stock levels of ingredients, minimize food wastage, and train junior kitchen staff.
  • Ensure timely preparation of food during peak hours to maintain customer satisfaction.
  • Follow all food safety, hygiene, and sanitation regulations.

Essential Qualifications:

  • Proven experience as a Chinese Master / Chef in a reputable establishment.
  • Specialized skills in momos preparation along with various Chinese cuisines.
  • Strong understanding of authentic Chinese flavors, sauces, and spices.
  • Knowledge of kitchen operations, food safety, and hygiene standards.

Key Skills Required:

  • Expertise in Chinese cooking techniques – stir-frying, steaming, deep-frying, and grilling.
  • Excellent time management skills to handle large orders efficiently.
  • Ability to work under pressure during peak hours.
  • Good leadership and teamwork skills to coordinate with kitchen staff.
  • Creativity in food presentation and menu planning.
  • Strong attention to detail with commitment to quality and consistency.

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