Culinary Team Lead

4 days ago


Udaipur, Rajasthan, India beBeeLeadership Full time ₹ 8,00,000 - ₹ 12,50,000
Job Overview

The Chef de Partie is a culinary expert responsible for overseeing the daily operations of their assigned kitchen station.

This key role requires exceptional leadership skills, with the ability to motivate and guide team members to achieve high standards of food quality and presentation.

  • Key Responsibilities:
  • Direct, coach, support, supervise, and evaluate all direct reports within the kitchen section.
  • Ensure adherence to company recipes, maintaining consistency in taste and quality.
  • Coordinate and supervise team members, ensuring efficient workflow and effective communication.
  • Undertake daily recipe reviews, maintaining accurate records and folders.
  • Control production levels, recommend cost-saving ideas, and prepare electronic requisitions for sections' needs.
  • Maintain Public Health standards, oversee main kitchen sections, and ensure compliance with company expectations.
Leadership Qualities

The ideal candidate will possess strong management skills, with the ability to work effectively in a multicultural environment.

They should have excellent communication, problem-solving, decision-making, and interpersonal skills.

Superior customer service, teambuilding, and conflict resolution skills are also essential.

A degree from a reputable culinary school and at least 8 years of experience in an upscale hotel or resort are required.

Previous experience as a Chef de Partie is preferred.



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