
Culinary Professional
2 days ago
We are seeking a highly skilled and passionate culinary professional with expertise in Indian and Chinese cuisine to join our team.
The ideal candidate will have 3+ years of professional kitchen experience in quality hotels or resorts, with a strong understanding of traditional cooking methods.
Key Responsibilities:
- Prepare and present high-quality dishes, focusing on regional and Himalayan-inspired cuisines.
- Contribute to menu development by incorporating local ingredients and innovative techniques.
- Ensure consistency in taste, presentation, and hygiene across all dishes.
- Train and mentor junior team members and Commis chefs.
- Work closely with the Sous Chef to maintain efficient kitchen operations.
- Maintain inventory, monitor food wastage, and support procurement processes.
- Participate in guest interactions, live cooking sessions, and regional food promotions.
Candidate Requirements:
- A degree in Culinary Arts or equivalent experience.
- Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods.
- A team-oriented mindset with strong communication skills.
- Attention to detail, quality, and consistency in food preparation.
- The ability to thrive in a dynamic, remote hospitality environment.
What We Offer:
- A collaborative and professional kitchen environment.
- Growth opportunities within a progressive luxury hospitality brand.
- A platform to showcase regional culinary traditions in a luxury setting.
- The opportunity to work in a serene, nature-rich Himalayan destination.
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