
Culinary Professional
5 days ago
Job Summary:
- We are seeking a skilled culinary professional to join our kitchen team in a fast-paced and dynamic environment.
Responsibilities:
- Prepare high-quality dishes for our menu, working closely with supervisors to ensure exceptional customer service and maintain a clean and organized workspace.
- Maintain advanced knife handling skills and work efficiently in any kitchen section.
- Stay up-to-date with the latest culinary trends and terminology.
- Read, understand, and follow recipes to deliver consistent results.
- Effectively complete tasks, work productively, and maintain a safe and healthy environment for guests and crew.
- Reports for duty at assigned times, follows supervisor's instructions, and ensures personal appearance and uniform meet company rules and regulations.
Requirements:
- A minimum of 4 years' experience in an upscale hotel, resort, or cruise ship kitchen, with at least 2 years as a chef (shipboard experience preferred).
- A culinary school degree is required.
- Strong management skills in a multicultural and dynamic environment.
- Excellent communication, problem-solving, decision-making, and people skills.
- Superior customer service, teamwork, and conflict resolution skills.
- Knowledge of principles and processes for providing personalized services, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills required.
About This Role:
- This is an excellent opportunity to develop your skills in a fast-paced and dynamic environment, working with talented colleagues from around the world.
- You will be part of a diverse team that values creativity, innovation, and excellence in all aspects of our operations.
- Enjoy competitive compensation, comprehensive benefits, and opportunities for professional growth and development.
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