Restaurant Operations Manager

7 days ago


Jaipur, Rajasthan, India AccorHotel Full time
Restaurant Operations Manager

Key Responsibilities:
• Conduct daily briefings to ensure team members are well-informed
• Supervise team members to ensure tasks are completed on time and according to standards
• Build relationships with guests and remember their preferences for personalized service
• Handle guest complaints and comments efficiently
• Maintain department communication logbook and updated notice board
• Check supply of equipment and ensure no shortage of essential items
• Ensure outlet cleanliness and compliance with F&B sanitation and hygiene rules
• Maintain knowledge of food & beverage services, contents, and preparation methods
• Ensure LQA Standards health, safety, and security procedures are in place
• Attend briefings, meetings, and trainings as assigned by management
• Perform proper handover and communication to the next shift

Qualifications:
• High School/GED equivalent/Diploma in Hotel Management or equivalent
• Minimum 2 years of experience in a similar capacity or management level
• Strong knowledge of beverage trends, fermentation, cocktails, zero alcohol, and wines
• Excellent reading, writing, and oral proficiency in English language
• High degree of professionalism with sound human resources management and business acumen capabilities
• Remote work: No
• Employment type: Fulltime

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