Commis - Food and Beverage Service Professional

2 weeks ago


Mumbai, Maharashtra, India AccorHotel Full time

Main Responsibilities:

Financial: Responsible for all food product-related costs.

Operational:

  1. Understand the basic functions of the hotel kitchen.
  2. Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
  3. Practice proper breakdown and storage of all leftover food.
  4. Keep all refrigerated food at the proper temperature and covered.
  5. Support the Accident Prevention Program and enforce safe work habits.
  6. Maintain good housekeeping practices in all walk-in boxes, walk-in freezers, and dry goods storerooms.
  7. Attend all kitchen meetings.
  8. Ensure that food displays are attractive.
  9. Maintain proper pars and top-quality freshness.
  10. Ensure that all perishables are kept at the proper temperature.
  11. During peak business periods, assist line cooks.
  12. Assist in prep work as required for the next shift.
  13. Perform other duties as assigned by management.
  14. Be well-groomed and maintain personal hygiene.

Personnel: Establish Teamwork

Other Duties: Perform other duties as assigned by management.

Occupational Health & Safety

Employee Responsibility

All employees must safeguard their health and safety and the health and safety of others in the workplace.

Qualifications:

You must have:

  • Creative and passionate about food and customer service.
  • Able to work in a high-pressure environment.
  • Excellent interpersonal and communication skills; a team player.

Remote Work:

No

Employment Type:

Full-time



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