Commis - Food Preparation and Service Professional

1 week ago


Mumbai, Maharashtra, India AccorHotel Full time
Job Description

The Commis role is a dynamic position within AccorHotel's kitchen team, focusing on food preparation and service. Key responsibilities include assisting the Production team, adhering to kitchen standards, and maintaining efficient workflow.

Responsibilities
  • Food Preparation: Assist in food preparation, following recipes and methods provided by the Executive Chef.
  • Service Delivery: Ensure prompt and efficient delivery of food and beverage products to guests.
  • Team Support: Provide effective support to colleagues, maintaining a positive and productive team environment.
  • Quality and Safety: Ensure adherence to kitchen standards, HACCP procedures, and food safety guidelines.
Requirements
  • Education: Bachelor's degree in Hospitality Management or equivalent.
  • Experience: Minimum 2 years of experience in a similar role within the hospitality industry.
Accomplishments
  • Effective Teamwork: Demonstrate ability to work collaboratively with colleagues to achieve shared goals.
  • Quality Focus: Maintain a strong focus on quality and presentation of food and beverage products.
  • Adaptability: Demonstrate flexibility and adaptability in a fast-paced kitchen environment.


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