Kitchen Commis
1 week ago
Main Duties:
Financial: Accountable for managing food costs.
Operational:
- Understand the functioning of a Hotel kitchen.
- Maintain kitchen hygiene and sanitation standards.
- Ensure kitchen work areas, equipment, and utensils are cleaned and stored properly.
- Implement proper food storage and disposal practices.
- Monitor refrigerated food temperatures and ensure proper coverage.
- Support the Accident Prevention Program and promote safe work habits.
- Maintain good housekeeping practices in walk-in boxes, freezers, and dry goods storerooms.
- Attend all kitchen meetings.
- Ensure visually appealing food displays.
- Manage inventory and maintain top quality freshness.
- During peak periods, assist line cooks as needed.
- Assist with prep work for the next shift.
- Perform additional duties as assigned by management.
- Upkeep personal grooming and hygiene.
Personnel: Foster team collaboration.
Other Duties: Perform tasks as assigned.
Occupational Health & Safety:
Employee Responsibilities
All employees must safeguard their health and safety, as well as that of others in the workplace.
Qualifications:
Your experience and skills include:
- A passion for food and customer service.
- Ability to work under pressure.
- Excellent interpersonal and communication skills; a team player.
- Add relevant diplomas/certifications if required.
Remote Work: No
Employment Type: Full-time
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