Kitchen Commis

1 week ago


Mumbai, Maharashtra, India AccorHotel Full time

Main Duties:

Financial: Accountable for managing food costs.

Operational:

  1. Understand the functioning of a Hotel kitchen.
  2. Maintain kitchen hygiene and sanitation standards.
  3. Ensure kitchen work areas, equipment, and utensils are cleaned and stored properly.
  4. Implement proper food storage and disposal practices.
  5. Monitor refrigerated food temperatures and ensure proper coverage.
  6. Support the Accident Prevention Program and promote safe work habits.
  7. Maintain good housekeeping practices in walk-in boxes, freezers, and dry goods storerooms.
  8. Attend all kitchen meetings.
  9. Ensure visually appealing food displays.
  10. Manage inventory and maintain top quality freshness.
  11. During peak periods, assist line cooks as needed.
  12. Assist with prep work for the next shift.
  13. Perform additional duties as assigned by management.
  14. Upkeep personal grooming and hygiene.

Personnel: Foster team collaboration.

Other Duties: Perform tasks as assigned.

Occupational Health & Safety:

Employee Responsibilities

All employees must safeguard their health and safety, as well as that of others in the workplace.

Qualifications:

Your experience and skills include:

  • A passion for food and customer service.
  • Ability to work under pressure.
  • Excellent interpersonal and communication skills; a team player.
  • Add relevant diplomas/certifications if required.

Remote Work: No

Employment Type: Full-time



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