Senior Kitchen Staff
3 days ago
Job Details:
The Commis Chef - Western position is responsible for preparing high-quality food products and providing exceptional service to customers at the Grand Hyatt Mumbai.
Key Responsibilities:
- Prepare consistent, high-quality food products according to Hyatt International standards.
- Provide courteous, professional, efficient, and flexible service to support the outlet's operating concept.
- Meet the required qualifications, including 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards and basic culinary skills.
Requirements:
- 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant.
- Basic culinary skills and good hygiene knowledge.
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