Senior Kitchen Staff

3 days ago


Mumbai, Maharashtra, India Hyatt Corporation Full time

Job Details:

The Commis Chef - Western position is responsible for preparing high-quality food products and providing exceptional service to customers at the Grand Hyatt Mumbai.

Key Responsibilities:

  • Prepare consistent, high-quality food products according to Hyatt International standards.
  • Provide courteous, professional, efficient, and flexible service to support the outlet's operating concept.
  • Meet the required qualifications, including 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards and basic culinary skills.

Requirements:

  1. 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant.
  2. Basic culinary skills and good hygiene knowledge.


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