
Kitchen Operations Manager
21 hours ago
We are seeking a skilled Culinary Professional to oversee and coordinate the activities of a workstation responsible for preparing and cooking food products for various outlets. The ideal candidate will have previous experience as Chef De Partie or Demi Chef De Partie, with strong management skills in a multicultural environment.
- Key Responsibilities:
- Supervise and coordinate workstation activities
- Assign duties and responsibilities to employees
- Organize work schedules and control overtime
- Prepare and present food according to corporate recipe standards
- Train and monitor entry-level cooks and chefs
- Conduct inventory and requisition supplies
Required Skills and Qualifications:
- 4-6 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service
- Previous experience as Chef De Partie/Demi Chef De Partie is an advantage
- Culinary school degree required
- Strong management, communication, problem-solving, and interpersonal skills
- Superior customer service, teambuilding, and conflict resolution skills
Benefits:
- Opportunity to work in a dynamic and multicultural environment
- Chance to develop leadership and management skills
- Competitive salary and benefits package
Others:
- Ability to work in a fast-paced kitchen environment
- Flexibility to work varying shifts and schedules
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