Entry-Level Kitchen Staff

Job SummaryExecutive Kitchen AssistantThe role of an Executive Kitchen Assistant is a pivotal position in the kitchen, requiring attention to detail and a commitment to excellence. The ideal candidate will possess a strong work ethic and be willing to learn and grow with the team.Key Responsibilities:Main DutiesDish Preparation and CookingPrepare and cook...

Job Description:We are seeking a skilled Culinary Professional to oversee and coordinate the activities of a workstation responsible for preparing and cooking food products for various outlets. The ideal candidate will have previous experience as Chef De Partie or Demi Chef De Partie, with strong management skills in a multicultural environment.Key...

Job Title Billing Staff Location Kollam Job Summary We are looking for detail oriented male billing staff for our retail factory outlet The Billing Staff is responsible for preparing accurate bills for customers handling point-of-sale POS systems and maintaining records of all sales transactions The role requires excellent attention to...

Executive Culinary DirectorWe are seeking an accomplished Executive Culinary Director to oversee our culinary operations.Culinary Leadership:Lead a team of chefs and kitchen staff in menu planning, food preparation, and presentation.Develop and implement innovative menus that showcase our culinary expertise.Maintain high-quality standards for all dishes...

Job DescriptionWe are seeking a skilled and experienced Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment.You will work closely with our chefs and other kitchen staff to ensure that all menu items are prepared to the highest standards of quality and...

We are looking for an experienced and passionate Restaurant Captain to join our team The ideal candidate will ensure smooth restaurant operations deliver excellent guest service and lead the service staff effectively You will be responsible for coordinating between the guests kitchen and service team to provide a memorable dining experience Key...

Restaurant Leadership OpportunityJob Overview:Direct and oversee restaurant service staff during shifts, promoting a smooth and efficient work environment.Maintain exceptional guest service standards and address complaints professionally, upholding the highest level of customer satisfaction.Handle reservations, greet, and seat guests in a welcoming...

About the RoleAs a Senior Culinary Manager, you will play a vital role in overseeing the culinary operations of our esteemed establishment. Your expertise and leadership skills will be essential in maintaining the highest standards of quality and consistency in our menu offerings.The ideal candidate will possess a strong background in hotel or resort...

Job Title: Commi & Chef de Partie or Sous Chef">As a skilled culinary professional, you will be responsible for preparing food by chopping vegetables, peeling potatoes, cutting meat or fish. Your attention to detail and ability to measure and weigh ingredients accurately are crucial in creating delicious dishes.Assist in making sauces, soups, and other...

Key to success lies in finding a leader who can inspire and motivate staff to deliver exceptional service to patrons.Essential ResponsibilitiesSupervise waitstaff and ensure they are providing premium service to customers.Coordinate with the kitchen to guarantee seamless food delivery and presentation.Ensure every customer has a memorable dining experience...