
Senior Chef Manager
2 days ago
We are seeking an accomplished Executive Culinary Director to oversee our culinary operations.
- Culinary Leadership:
- Lead a team of chefs and kitchen staff in menu planning, food preparation, and presentation.
- Develop and implement innovative menus that showcase our culinary expertise.
- Maintain high-quality standards for all dishes served.
Requirements:
- Bachelor's degree in Culinary Arts or related field preferred.
- Minimum 10 years of experience as a head chef or executive chef.
- Proven leadership skills, with the ability to motivate and train kitchen staff.
- Familiarity with kitchen equipment, menu planning software, and inventory systems.
About this Role:
This is an exciting opportunity for an experienced chef to take on a leadership role in our kitchen. As Executive Culinary Director, you will be responsible for developing and implementing menus, leading a team of chefs, and maintaining the highest standards of quality and safety.
What We Offer:
A competitive salary and benefits package, opportunities for professional growth and development, and the chance to work with a talented team of chefs and hospitality professionals.
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