South Indian Culinary Specialist

Job Title: South Indian Cuisine Specialist We are seeking a highly skilled and detail-oriented individual to join our culinary team as a South Indian Cuisine Specialist. This role will play a crucial part in supporting our kitchen operations and contributing to the preparation of authentic South Indian dishes. Responsibilities: • Assist senior chefs in...

Role DescriptionThis is a full-time, on-site role for a South Indian Commis 1 and Chef de Partie (CDP) located in Bengaluru. The role involves preparing and cooking South Indian cuisine to the highest standards, ensuring all dishes meet our quality expectations. Daily tasks include food preparation, maintaining hygiene and safety standards, coordinating with...

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key ResponsibilitiesPrepare and present a wide range of traditional and...

Senior Kitchen Leadership OpportunityWe are seeking an accomplished Senior Sous Chef to oversee the operational success of our culinary team.The ideal candidate will have a strong background in authentic South Indian cuisine, with extensive experience managing high-volume kitchen environments.Bachelor's degree in Culinary Arts or related field...

Executive Sous Chef Job DescriptionThis is a unique opportunity to lead and manage kitchen operations with a strong focus on authentic South Indian cuisine.Lead and manage kitchen operations with a strong focus on authentic South Indian cuisine.Plan, develop, and execute high-volume menus suitable for quick service restaurants (QSRs).Recruit, arrange, and...

Job SummaryYou will lead a specific section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi—and ensure every dish meets high standards for taste, presentation, and consistency.Key Responsibilities:Section Management: Independently run your assigned kitchen section with precision and ownership.Cooking & Presentation: Prepare dishes...

Job Title: Executive ChefDescriptionAs a senior chef, you will oversee the kitchen and lead a team of cooks to prepare and present dishes according to high standards. This includes managing inventory, maintaining quality control, and ensuring that all meals meet the required taste, presentation, and consistency.Key Responsibilities:Section Management:...

Job Description:We are looking for an Experienced South Indian Chef in Bengaluru. The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards.Responsibilities:Prepare and cook a wide range of South Indian dishes.Menu...

Restaurant Supervisor Job Description: Key Responsibilities:Operations: Supervise and coordinate daily front-of-house and back-of-house operations to ensure smooth opening and closing procedures, maintaining high levels of food hygiene and cleanliness in compliance with regulations.Team Management: Lead, train, and motivate service crew, kitchen staff, and...

Job Title: Senior Culinary SpecialistWe are seeking a highly skilled and experienced Senior Culinary Specialist to join our team. As a key member of our culinary department, you will be responsible for preparing and cooking high-quality meals, managing food inventory, and maintaining a clean and safe working environment.Key Responsibilities:Prepare and cook...