Executive Chef Assistant

Head Chef Job DescriptionThis is a challenging opportunity for an experienced Head Chef to lead our kitchen team in Bangalore.We are seeking a highly skilled and innovative professional to oversee all day-to-day kitchen activities, from food preparation to final presentation.The ideal candidate will have a passion for creating menus that showcase the best of...

Commi Chef Job DescriptionThe Commi Chef role is an entry-level position in the culinary industry that provides hands-on training and exposure to various kitchen operations.This position reports directly to senior chefs like the Chef de Partie or Sous Chef, who oversee daily kitchen activities.Key Responsibilities:Preparation Assistance: Assist in preparing...

Plan develop execute authentic fusion South Indian dishes across all mealCurate seasonal festive menus using traditional techniques ingredientsOversee daily kitchen operationsTrain and mentor junior chefs kitchen staffCollaborate with F&B team

Job Title: Executive Culinary Professional">About the Role:">The Commis Chef Continental/European is a crucial member of our culinary team, responsible for delivering exceptional food quality and service standards that exceed customer expectations.">Key Responsibilities:">Preparation and presentation of high-quality dishes that meet Hyatt International...

About this RoleWe are seeking a highly skilled and experienced Sous Chef to join our team. The primary responsibility of this role is to maintain an efficient operation by continuously analyzing quality and cost of food production.Responsibilities:Maintain high standards in maintaining set protocols and monitor time management effectively.Provide ongoing...

Job Title:Culinary Team LeadThis role is responsible for overseeing daily kitchen operations and ensuring the delivery of high-quality dishes. The successful candidate will possess excellent culinary skills, leadership abilities, and a passion for delivering exceptional results.Main Responsibilities:Directs and supervises kitchen staff to ensure efficient...

Executive Chef PositionThe ideal candidate will possess extensive experience in the culinary arts, with a proven track record of success in managing high-volume kitchens. A strong understanding of menu planning, food preparation, and inventory control is essential.This role involves overseeing daily kitchen operations, ensuring timely delivery of dishes, and...

Demi Chef De Partie - Bakery & PastryAs a Demi Chef de Partie in our esteemed bakery and pastry department, you will play a pivotal role in delivering exceptional service to our discerning customers. Your responsibilities will include assisting in the kitchen, working collaboratively with the team to drive the overall success of the outlet.Key...

About This RoleThis Senior Associate II will be a central figure in ensuring the CEO's time and focus are directed towards the highest priorities. Beyond managing calendars, meetings, and logistics, this role involves engaging with senior stakeholders, often at the highest levels, requiring exceptional communication skills to navigate complex...

Lead Kitchen Team MemberA highly skilled Lead Kitchen Team Member is responsible for overseeing and assisting in preparing and cooking dishes of assigned cuisine with authenticity and consistency.Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) to high standards.Manage mise-en-place, daily food...