Senior Culinary Professional Wanted

20 hours ago

Salem, Tamil Nadu, India beBeeChef Full time ₹ 6,24,195 - ₹ 8,61,270
Executive Chef Position

The ideal candidate will possess extensive experience in the culinary arts, with a proven track record of success in managing high-volume kitchens. A strong understanding of menu planning, food preparation, and inventory control is essential.

  • This role involves overseeing daily kitchen operations, ensuring timely delivery of dishes, and maintaining a clean and safe working environment.

The successful candidate will also have excellent communication and interpersonal skills, as well as the ability to lead and motivate a team of chefs and cooks.

  • Required qualifications include a minimum of 4 years of experience in an upscale hotel, resort, or cruise ship environment, with at least 2 years in a senior chef or executive chef capacity.

A culinary degree is also required, along with strong management skills and the ability to work effectively in a multicultural and dynamic environment.

  • Additional requirements include excellent communication, problem-solving, decision-making, and people skills, as well as superior customer service, teamwork, and conflict resolution skills.

The ideal candidate will be able to provide leadership, guidance, and support to the kitchen team, while also maintaining a focus on delivering exceptional food quality and presentation.

  • Financial management and budgeting skills are also highly desirable, as is the ability to plan, organize, and execute events and functions.

Ultimately, the successful candidate will be a highly motivated and experienced chef who can lead and inspire a team to deliver exceptional results.

  • Internal candidates must also fulfill additional requirements, including completion of at least one contract as Commis Cook with satisfactory or above performance rating, along with demonstrated leadership skills.

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