
Culinary Team Leader
4 days ago
We are seeking a skilled and experienced pastry chef to lead our dynamic kitchen team.
In this role, you will oversee daily operations, mentor junior staff, and ensure every dish meets the highest standards of quality and consistency.
This is an excellent opportunity for those who thrive in fast-paced environments and are ready to take their culinary career to the next level.
Key Responsibilities:- Operational Management: Ensure smooth and efficient operation of the Pastry Shop and production daily according to company policies.
- Quality Control: Responsible for the production, quality, and presentation of pastry and dessert assortment for daily menus.
- Forecasting and Record-Keeping: Assist in preparing production forecasts and recording leftovers to minimize wastage and maintain food costs.
- Display Setup: Assist in setting up pastry displays in various buffets.
- Regulatory Compliance: Maintain complete knowledge of public health rules and regulations, ensuring adherence daily.
- Cleanliness and Maintenance: Ensure cleaning of the Pastry Shop as per schedule established by Executive Pastry Chef, minimizing equipment damage.
- Inspection Readiness: Prepare pastry galley for announced or unannounced inspections.
- Inventory Management: Requisition and transport necessary items from main stores to pastry shop when assigned.
- Recipe Adherence: Ensure recipes and yields meet company standards.
- Reporting and Communication: Assist with completion of daily pastry consumption recap as requested by Executive Chef.
- Guest and Crew Interaction: Be aware of and acquire necessary knowledge to assist guests and crew members with inquiries.
- Professional Development: Attend meetings, training activities, courses, and other work-related activities as required.
- Additional Duties: Perform related duties as required by supervisor or management.
- A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
- Knowledge of proper cleaning techniques, requirements, and use of equipment.
- Completion of high school or basic education equivalency requirement.
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