Kitchen Operations Assistant

18 hours ago


Salem, Tamil Nadu, India beBeeCulinary Full time ₹ 4,00,000 - ₹ 7,50,000

Commi Chef Job Description

The Commi Chef role is an entry-level position in the culinary industry that provides hands-on training and exposure to various kitchen operations.

This position reports directly to senior chefs like the Chef de Partie or Sous Chef, who oversee daily kitchen activities.

Key Responsibilities:

  • Preparation Assistance: Assist in preparing ingredients by washing, chopping, seasoning, and other tasks as required.
  • Meal Preparation Support: Collaborate with senior chefs during meal preparation and service, ensuring smooth operation of the kitchen.
  • Cleanliness and Hygiene: Maintain a clean and safe working environment, adhering to strict kitchen hygiene standards.
  • Inventory Management: Receive, organize, and rotate stock while discarding expired items to prevent waste and contamination.
  • Plating and Presentation: Present dishes as instructed by senior chefs, demonstrating attention to detail and creativity in presentation.
  • Food Safety: Follow established guidelines for food safety and sanitation to ensure customer satisfaction and staff well-being.

Required Skills & Qualifications:

  • Culinary Knowledge: Basic knowledge of culinary techniques, including knife skills and recipes.
  • Instruction Following: Ability to follow instructions, recipes, and procedures accurately and efficiently.
  • Organization and Time Management: Strong organizational and time management skills to prioritize tasks and meet deadlines.
  • Teamwork and Communication: Excellent teamwork and communication abilities to collaborate effectively with colleagues and senior chefs.
  • Physical Stamina: Physical stamina to work long hours on your feet, maintaining energy levels throughout the shift.
  • Culinary Certification (Preferred): Culinary certification or diploma, although not always required, is preferred for career advancement.


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