
Executive Chef Position
2 days ago
This is a challenging opportunity for an experienced Head Chef to lead our kitchen team in Bangalore.
We are seeking a highly skilled and innovative professional to oversee all day-to-day kitchen activities, from food preparation to final presentation.
The ideal candidate will have a passion for creating menus that showcase the best of seasonal ingredients and customer preferences.
Responsibilities include planning, creating, and updating menus, maintaining inventory, and controlling food costs. The successful candidate will also ensure compliance with food safety and hygiene regulations and supervise kitchen staff to foster a collaborative team environment.
In addition to these key responsibilities, the Head Chef will approve and inspect all dishes before service to assure top quality and consistency.
Requirements- A bachelor's degree or diploma in Culinary Arts or Hotel Management is preferred.
- Minimum 10 years of experience in a head chef/leadership role, including at least 2 years in a similar position.
- Strong leadership, creativity, and management skills are essential for this role.
- Familiarity with kitchen equipment, menu planning, food costing, and inventory systems is required.
- Proficiency in MS Office and restaurant management software is necessary.
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