Executive Culinary Team Member

2 days ago


Thiruvananthapuram, Kerala, India Hyatt Corporation Full time

Job Overview

The Hyatt Corporation is seeking a highly skilled and motivated Executive Culinary Team Member to join our team. This role offers an exciting opportunity to work in a fast-paced environment, delivering exceptional culinary experiences to our guests.

Estimated Salary

$45,000 - $65,000 per annum, depending on experience and qualifications.

Key Responsibilities

  • Assist with the efficient running of the kitchen department in line with corporate strategies and brand standards.
  • Supervise assigned station/section of the outlet kitchen to prepare high-quality products.
  • Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Requirements

  • Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
  • Qualification in Kitchen Production or Management is advantageous.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.

Benefits

  • A competitive salary package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.

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