Executive Culinary Team Member
2 days ago
Job Overview
The Hyatt Corporation is seeking a highly skilled and motivated Executive Culinary Team Member to join our team. This role offers an exciting opportunity to work in a fast-paced environment, delivering exceptional culinary experiences to our guests.
Estimated Salary
$45,000 - $65,000 per annum, depending on experience and qualifications.
Key Responsibilities
- Assist with the efficient running of the kitchen department in line with corporate strategies and brand standards.
- Supervise assigned station/section of the outlet kitchen to prepare high-quality products.
- Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
Requirements
- Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
- Qualification in Kitchen Production or Management is advantageous.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
Benefits
- A competitive salary package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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