Chef de Partie
1 day ago
Culinary Opportunities at Hyatt Regency Trivandrum
About the Role:
The Commis Chef position is an exciting opportunity for a motivated and experienced culinary professional to join our team at Hyatt Regency Trivandrum. This role will play a key part in delivering exceptional dining experiences to our guests.
Key Responsibilities:
- Prepare high-quality food products that meet our brand standards
- Maintain a clean and organized kitchen environment, adhering to health and safety protocols
- Collaborate with colleagues to ensure seamless service delivery
- Stay up-to-date with menu trends and seasonal ingredients
Requirements:
- 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards
- Basic Culinary skills and good hygiene knowledge
What We Offer:
- Competitive salary: ₹200,000 - ₹300,000 per annum (dependent on experience)
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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