Culinary Food and Beverage Professional

**Job Description:**The Food and Beverage Operations Assistant Manager is responsible for assisting in the daily supervision of restaurant operations, including menu planning, maintaining sanitation standards, and supervising staff during peak meal periods.He/she will also assist with guest relations, ensuring that all guests receive exceptional service and...

Job Number 24182671 Job Category Food and Beverage Culinary Location Four Points by Sheraton Bengaluru Whitefield 43 3 Whitefield Main Road Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant...

Job Title Culinary HeadDepartment HospitalityReports to CEO Director of HospitalityPosition OverviewAs the Culinary Head you will be responsible for overseeing all kitchen operations ensuring exceptional food quality innovation and consistency across the pH4 Food Beverages group This role requires a strategic leader who can manage culinary teams ...

Job Title: Food and Beverage Service ProfessionalThe role of a Food and Beverage Service Professional is a vital one in providing exceptional dining experiences for guests. This position requires a high level of service efficiency and professionalism.Key Responsibilities:Pre-Service Preparation: Ensure operating equipment, linens, and condiments are set up...

Key Roles & ResponsibilitiesThe Senior Food Operations Director is accountable for all food and beverage activities, encompassing culinary, restaurant, beverage, and room service.Create and maintain financial plans for the food and beverage departments to ensure optimal performance.Lead a high-performing team of food and beverage professionals, promoting...

Job Number 24150738 Job Category Food and Beverage Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway 26 1 Dr Rajkumar Road Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYFunctions as the strategic business leader of the property s food and beverage culinary operation ...

Food and Beverage Leadership OpportunityThis role involves overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service. Exceptional customer service is essential, along with maintaining high standards and meeting financial goals.

Job Number 24155864 Job Category Food and Beverage Culinary Location Aloft Bengaluru Outer Ring Road Cessna Business Park Sarjapur - Marathahalli Outer Ring Road Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYResponsible for beverage operations and staff on a daily basis Areas of...

Our team seeks an accomplished Culinary Professional to take charge of food preparation and kitchen operations.Job Description:As a key member, you will work closely with our culinary experts to deliver exceptional dining experiences. This includes preparing high-quality dishes, maintaining a clean and organized kitchen environment, and adhering to...

Sous Chef Job DescriptionThis is a dynamic leadership role for a Sous Chef in the culinary industry.Accountable for the overall success of kitchen operations, driving business growth through high-quality food products and exceptional customer service.Possesses strong culinary talents, leading by example while personally performing tasks and managing all...