
Food and Beverage Operations Professional
18 hours ago
**Job Description:**
- The Food and Beverage Operations Assistant Manager is responsible for assisting in the daily supervision of restaurant operations, including menu planning, maintaining sanitation standards, and supervising staff during peak meal periods.
- He/she will also assist with guest relations, ensuring that all guests receive exceptional service and have a positive experience.
**Required Skills and Qualifications:
- High school diploma or equivalent; 4 years of experience in food and beverage, culinary, or related field.
- OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in food and beverage, culinary, or related field.
**Benefits:*
- Opportunity to work in a fast-paced and dynamic environment.
- Chance to develop leadership skills and take on new challenges.
- Collaborative team environment.
**Additional Responsibilities:**
- Assist servers and hosts on the floor during meal periods and high-demand times.
- Recognize good quality products and presentations.
- Supervise daily shift operations in the absence of Restaurant Manager.
**Equal Opportunity Employer:**
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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