Executive Chef

Private Chef Luxury HouseholdLocation: Pune / MumbaiExperience Required: 10 – 20 yearsEmployment Type: Full-time (Residential / Travel flexibility required)About the RoleWe are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability...

Job Description For Sous Chef - Pastry(HOZ94796) in Pune,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Executive Chef in managing his / her assigned kitchen...

Position Description-Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job...

Company DescriptionAt Cakeman, we believe every occasion, big or small, deserves a great cake. We strive to make cakes that are freshly made, taste incredible, and bring joy the moment they arrive. Our mission is to make celebrations more joyful and memorable with our high-quality cakes. We are passionate about being the reason someone's happy moment feels...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate.Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies Presentation & Vendor Management Required Candidate profileRequired Candidate profileDiploma/Degree in Culinary Arts5+ yr experience in a...

Job Description- The Impact Engine is hiring for Aeka&aposs Coffee Baner*Job Description: ChefWe are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences. This role requires a creative individual passionate about food, presentation, and team-building. The ideal candidate will not only help us refine...

Key Responsibilities Overseeing all aspects of kitchen operations ensuring the highest standards of food quality presentation and service Supervise and mentor kitchen staff including Chef de Parties Commis Chefs and Kitchen Assistants providing guidance training and performance feedback Collaborate with the Culinary Head in menu planning ...

Responsibilities:* Ensure high-quality food presentation* Collaborate with kitchen team on menu planning & execution* Maintain cleanliness & safety standards* Manage continental chef de partie dutiesFood allowanceProvident fund

Job Description:Prepare unique special meals or substitute items as required by the menu.Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions. Retrieve food from freezer storage and thaw it in the refrigerator according to established protocols.Ensure that prepared dishes are presented attractively with...

Job Title: Culinary InnovatorLead the creation of exceptional culinary experiences with our team.Role Overview:We seek a highly skilled and innovative Culinary Innovator to develop exciting new dishes and refine existing recipes. This part-time role has the potential to grow into a full-time position within 6 months.Key Responsibilities:Culinary...