Executive Chef de Partie

2 days ago

Pune, Maharashtra, India beBeeCulinaryExpert Full time ₹ 4,00,000 - ₹ 8,00,000
Job Description:

Prepare unique special meals or substitute items as required by the menu.

Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.

Retrieve food from freezer storage and thaw it in the refrigerator according to established protocols.

Ensure that prepared dishes are presented attractively with proper portion control and garnish.

Maintain accurate records of food inventory and preparation.

Regularly inspect the quality and quantity of prepared food to maintain high standards.

Communicate effectively with colleagues during busy periods to ensure seamless service.

Inform the head chef of excess food items to create daily specials.

Notify Food and Beverage service staff of menu changes and out-of-stock items.

Verify the quality of food items before presentation.

Cook and prepare food according to established recipes, quality, presentation, and food safety guidelines.

Prepare and serve cold foods as per menu requirements.

Assist management in employee hiring, training, scheduling, performance evaluation, counseling, disciplinary actions, motivation, and coaching; set a good example.

Adhere to all company policies, procedures, and safety regulations; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete necessary safety training and certifications.

Maintain a clean and professional uniform and personal appearance; preserve confidentiality of proprietary information; safeguard company assets.

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