Dcdp Chef

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Kalyani Nagar, Pune Location. CTC-28000 Per Month** **Outlet Chef DCDP Duties and Responsibilities**: 1)...

Hiring for Leading Multiplex In Pune. - From 5 to 9 year(s) of experience - ₹ 2,25,000 - 5,00,000 P.A. - Pune**Roles and Responsibilities** Review the daily production sheets with the Manager / Assistant Manager F&B Production. Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and...

We have urgent opening for Commin1,2, DCDP and CDP Cuisine : Conti, Italian, European, Asian and Oriental Job description We have an urgent requirement for Commi 1, 2 and DCDP (Conti, Italian, European and Asian) for one of sub entity of Barbeque Nation well established its brand in casual dining in several states as Karnataka, Maharashtra & Tamil...

We Are Looking For A Well Indian Chef For Our Veg Rajasthani Restaurant In Koregaon Park. We Will Prefer Someone With Deep Experience And Great Taste. A Good CDP / DCDP May Also Apply. Pay: ₹15,000.00 - ₹37,823.27 per month Work Location: In person

**We’re Hiring - Continental Chefs!** **Location**: Pune - Balewadi & Koregaon Park **Positions**: - Commis - Commis II - Commis I - DCDP **Experience**: 0 to 5 Years **CTC**: ₹12,000 to ₹21,000 Are you passionate about plating perfection and bringing bold continental flavors to life? Join our dynamic kitchen team and grow your culinary career with...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the CDP/ Head Chef. - Suggest new ways of presentation of dishes - Suggest new rules and...

1) Plan and execute menus in collaboration with other colleagues 2) Ensure adequacy of supplies at all times 3) Place orders in a timely manner 4) Manage ingredients that should be frequently available on a daily basis 5) Follow the directions of the executive and sous chef 6) Suggest new ways of presentation of dishes 7) Suggest new rules and procedures for...

Job Title: Sous Chef/ Culinary Instructor Location: Manjari Budruk, Pune Open Positions:2 , Permanent Schedule:Day Shift Joining:Immediate About Us: The International Institute of Culinary Arts & Career Management (IICCM)** is a premier culinary institute in India, offering specialized training in global cuisines. Affiliated with City & Guilds, we...

MAIN PURPOSE OF JOB: To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. DUTIES To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained and communicated to all...

Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...