Innovative Chef Opportunities

1 day ago

Pune, Maharashtra, India beBeeCulinary Full time ₹ 2,00,000 - ₹ 3,00,000
Job Title: Culinary Innovator

Lead the creation of exceptional culinary experiences with our team.



Role Overview:

We seek a highly skilled and innovative Culinary Innovator to develop exciting new dishes and refine existing recipes. This part-time role has the potential to grow into a full-time position within 6 months.



Key Responsibilities:
  • Culinary Development:
    • Audit and refine existing recipes to ensure consistency in taste and quality.
    • Create and implement Standard Operating Procedures (SOPs) for food preparation and delivery.
    • Compile recipe booklets with detailed instructions for easy execution by the team.
  • Dish Presentation:
    • Enhance the visual appeal and presentation of dishes across the menu.
    • Provide creative input on plating techniques to ensure dishes look as good as they taste.
  • Team Training:
    • Train kitchen staff on executing recipes with precision and maintaining consistency.
    • Develop a training module covering SOPs, food safety standards, and hygiene practices.
    • Conduct workshops on customer service, ensuring the kitchen team understands the importance of the dining experience.
  • Hygiene And Compliance:
    • Monitor and enforce strict hygiene and sanitation standards in the kitchen.
    • Ensure compliance with food safety regulations and guidelines.


Requirements:
  • Proven track record in culinary arts, with expertise in continental, Lebanese, and Mediterranean cuisines.
  • Experience in menu standardization, team training, and recipe development.
  • Strong organizational skills with the ability to implement and monitor SOPs.
  • Creative flair for developing innovative dishes and improving presentation.
  • Excellent communication skills, both for training the team and coordinating with management.
  • A keen understanding of hygiene and food safety protocols.
  • Preferably proficient in English speaking.


Benefits:
  • Opportunity to grow into a full-time position within 6 months.
  • Chance to work with a talented team of chefs and cooks.
  • Professional development opportunities through training and workshops.

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