
Executive Chef Assistant
1 week ago
About the Sous Chef Role:
The primary responsibility is to maintain an efficient operation by analyzing quality and cost of food production, ensuring smooth service, presentation, and final plating.
We seek a highly skilled professional with leadership experience in luxury hospitality establishments or upscale cruise lines.
- Maintain set standards, monitor time management, and provide ongoing training to subordinates.
- Ensure safe, quality food products and complete guest satisfaction.
- Develop and comply with systems, procedures, rules, objectives, and timescales set by the organization.
- Work within a technical/specialized area of expertise to improve the quality of service and product provided.
- Avoid discrepancies (quality, taste, appearance) immediately.
- Monitor and assist Section Heads to prepare daily electronic food requisitions according to forecasted figures.
Qualifications:
- Advanced culinary skills, leadership, and experience in Quality Hotels and Restaurants.
- Minimum 8 years of experience, including 2 years in a management role.
- Fluent written and spoken English.
- Effective communication and decision-making skills.
- Good administrative skills and ability to work under pressure.
Preferred Skills:
- Cruise Ship Experience or 5-star Hotel Background.
- Fluency in additional languages.
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