CDP (Chinese)

• Dish Preparation: Prepare and cook authentic and high-quality Chinese dishes, ensuring consistent taste, texture, and presentation.
• Section Management: Manage a specific section of the Chinese kitchen, overseeing its daily operations.
• Quality Control: Maintain strict food quality, freshness, and safety standards for all dishes and ingredients.
• Staff Supervision: Train, supervise, and guide junior kitchen staff, such as commis chefs, to ensure efficiency and high standards.
• Inventory Management: Monitor and manage the inventory of ingredients and supplies for the designated section, including ordering as needed.
• Hygiene and Safety: Ensure the kitchen area, equipment, and utensils are kept clean and in good working order, adhering to all hygiene and safety regulations.
• Kitchen Operations :Ensure smooth kitchen operations, including mise-en-place (preparation of ingredients), stocking stations, and plating dishes correctly.
• Menu Input: Assist the Head Chef and Sous Chef with menu development, contributing to new recipes and refining existing ones.

Food and accommodation provided.

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person