Senior Bakery Operations Manager

14 hours ago


Malappuram, Kerala, India beBeepastry Full time ₹ 15,00,000 - ₹ 22,00,000
Corporate Pastry Chef Job Description

The Corporate Executive Pastry Chef is a vital role in overseeing the smooth operation of the central kitchen. This involves ensuring overall efficiency, product quality, and compliance with safety and hygiene standards.

  • Manage production schedules and coordinate with procurement and sales teams to ensure timely delivery of high-quality products.
  • Lead a team of bakers and production staff, implementing continuous improvement processes to optimize resource utilization and maintain inventory levels for raw materials and finished products.
  • Establish and maintain effective employee relations, conducting formal on-the-job training sessions and performing special projects as assigned.
Key Responsibilities:
  • Ensure smooth operations of the central kitchen, including employees, facilities, and costs.
  • Implement optimal resource utilization and maintain inventory levels for raw materials and finished products.
  • Conduct daily briefing meetings with the team and perform special projects as assigned.
Candidate Profile:

Hotel Management graduates with minimum 18 years of experience and at least 5 years of relevant experience in a leadership role are preferred.

Candidates should possess:

  • Multitasking skills and the ability to work in a stressful environment.
  • A pleasing personality, excellent communication skills, and the ability to manage a team.
  • Planning, organizing, analytical, budgeting, and cost control abilities.
  • Extensive knowledge and experience in pastry and bakery techniques.
  • The ability to mass-produce standardized products.


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