Sous Chef

Job Title: Executive Chef – Kerala CuisineLocation: Delicia RestaurantReports To: General Manager / OwnerEmployment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to...

About the Sous Chef Role:The primary responsibility is to maintain an efficient operation by analyzing quality and cost of food production, ensuring smooth service, presentation, and final plating.We seek a highly skilled professional with leadership experience in luxury hospitality establishments or upscale cruise lines.Maintain set standards, monitor time...

About the Sous Chef RoleThe primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities include:Maintaining set standards and monitoring time management.Providing ongoing training and ensuring adherence to established corporate guidelines.Ensuring safe, quality...

Dish Preparation Prepare and cook authentic and high-quality Chinese dishes ensuring consistent taste texture and presentation Section Management Manage a specific section of the Chinese kitchen overseeing its daily operations Quality Control Maintain strict food quality freshness and safety standards for all dishes and ingredients Staff...

Dish Preparation: Prepare and cook authentic and high-quality Chinese dishes, ensuring consistent taste, texture, and presentation.Section Management: Manage a specific section of the Chinese kitchen, overseeing its daily operations.Quality Control: Maintain strict food quality, freshness, and safety standards for all dishes and ingredients.Staff...

Kitchen Leadership Role">Are you a passionate culinary professional looking to take on a new challenge? We have an exciting opportunity for an experienced Sous Chef to join our team.">This is a senior leadership role that requires the ability to manage and motivate a team of chefs, while also maintaining high standards of food quality and safety. The ideal...

Directs food preparation - Helps in the design of food and drink menu. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Offers suggestions and creative ideas...

The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...