
Senior Culinary Operations Manager
21 hours ago
Transform kitchen operations to achieve exceptional employee, guest and owner satisfaction. Manage the assigned kitchen as a self-sufficient business unit, aligned with industry standards and culinary excellence.
Key Responsibilities:- Operate efficiently to drive financial success of the outlet
- Ensure outstanding guest experiences
- Lead staff to maintain high levels of productivity and quality
Requirements:
- Minimum 2 years experience in senior chef or sous chef roles in reputable hotels or restaurants
- Prior experience in luxury international brands is highly valued
- Certification in Culinary Management or related field is advantageous
- Comprehensive knowledge of kitchen safety protocols and occupational health regulations
- Basic IT skills in MS Office and Recipe Management Systems are preferred
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