Senior Culinary Operations Manager

21 hours ago


India beBeeChef Full time ₹ 12,00,000 - ₹ 15,00,000
Executive Kitchen Leader

Transform kitchen operations to achieve exceptional employee, guest and owner satisfaction. Manage the assigned kitchen as a self-sufficient business unit, aligned with industry standards and culinary excellence.

Key Responsibilities:
  • Operate efficiently to drive financial success of the outlet
  • Ensure outstanding guest experiences
  • Lead staff to maintain high levels of productivity and quality

Requirements:

  • Minimum 2 years experience in senior chef or sous chef roles in reputable hotels or restaurants
  • Prior experience in luxury international brands is highly valued
  • Certification in Culinary Management or related field is advantageous
  • Comprehensive knowledge of kitchen safety protocols and occupational health regulations
  • Basic IT skills in MS Office and Recipe Management Systems are preferred


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