Senior Culinary Operations Manager

3 days ago


Chandigarh, Chandigarh, India Sodexo Full time
Job Overview

Sodexo is seeking an experienced Senior Culinary Operations Manager to lead our kitchen operations in Chandigarh.

Job Summary

We are looking for a highly skilled and motivated professional to oversee the daily operations of our kitchens, ensuring exceptional food quality, safety, and presentation. The successful candidate will have a strong background in menu planning, inventory management, and team leadership.

Responsibilities
  • Plan and implement menus that meet customer demands and exceed expectations.
  • Manage inventory levels, negotiate with suppliers, and ensure efficient ordering processes.
  • Lead a high-performing team of cooks, chefs, and kitchen assistants, providing guidance, training, and development opportunities.
  • Monitor and maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
  • Collaborate with cross-functional teams to drive business growth, improve customer satisfaction, and enhance the overall dining experience.
Requirements
  • Bachelor's degree in Hotel Management or related field.
  • Minimum 7-8 years of hands-on cooking experience, preferably in a senior role.
  • Proven track record in menu planning, production, and inventory management.
  • Experience working in bulk cooking environments.
What We Offer

In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, retirement plans, and paid time off.

The estimated salary for this role is ₹40,000 - ₹60,000 per month, depending on qualifications and experience.


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