Executive Chef

Job Title: Executive ChefThis role is responsible for overseeing the entire food and beverage production in our facilities. As an Executive Chef, you will lead and direct the kitchen operations, including menu planning, workforce management, workflow, procurement, and quality control.Key Responsibilities:• Plan and implement menu items, ensuring they meet...

Job Title: Chef De PartieAccor is seeking a highly skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for leading a team of kitchen personnel and ensuring the highest standards of food quality and presentation.Key Responsibilities:Train and supervise kitchen personnel to ensure they...

Job Summary Gamut HR Solutions is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our operations, you will be responsible for producing high-quality food, managing kitchen inventory, and maintaining a clean and safe working environment.Key Responsibilities:Food Production: Develop and execute menus, manage food inventory,...

Job Title: Demi Chef De PartieAccorHotel is seeking a highly skilled and experienced Demi Chef De Partie to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest level of quality and consistency in the preparation and presentation of dishes.Key Responsibilities:Lead and supervise the kitchen team to achieve...

Job Title: Sous ChefReports to: Site ManagerLocation: HyderabadJob Summary:As a Sous Chef at Sodexo India, you will be responsible for overseeing the entire food and beverage production process. This includes planning kitchen operations, managing menu development, and ensuring compliance with quality and safety standards.Key Responsibilities:Plan and execute...

Job Title: Chef De PartieAccor is seeking a highly skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for leading a team of kitchen personnel and ensuring the highest standards of food quality and presentation.Key Responsibilities:Train and supervise kitchen personnel to ensure they...

Sous Chef Job DescriptionAt Sodexo India, we are seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for the entire F&B production, ensuring that our food meets the highest standards of quality and presentation.Key Responsibilities:Plan and execute kitchen operations, including menu...

Job Title: Demi Chef De PartieAccorHotel is seeking a highly skilled and experienced Demi Chef De Partie to join our team.Key Responsibilities:Lead the kitchen team in maintaining the highest standards of quality and consistency in food preparation and presentation.Ensure adherence to HACCP procedures and maintain accurate records.Collaborate with the...

Culinary ExcellenceAt Accor, we are committed to delivering exceptional dining experiences. As Chef De Partie, you will play a critical role in maintaining the highest standards of culinary excellence.Key ResponsibilitiesTrain and supervise kitchen personnel to ensure seamless food preparation and presentation.Ensure personal cleanliness and proper...

Job Title: Pastry ChefAccor is seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for ensuring the highest quality standards in food presentation and preparation.Key Responsibilities:Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard.Perform yield testing,...

Job Title: Executive Pastry ChefAccor is seeking a highly skilled and experienced Executive Pastry Chef to join our team. The successful candidate will be responsible for leading our pastry team and ensuring the highest quality standards in food preparation and presentation.Key Responsibilities:Monitor food quality and consistency to ensure that the food...

Job SummaryThe ideal candidate for this role will possess excellent leadership skills, with the ability to motivate and direct a team of chefs to deliver exceptional culinary experiences. Key ResponsibilitiesDirect and supervise the kitchen team to ensure the highest level of quality and consistency in food preparation and presentation.Implement HACCP...

Job Title: Executive Chef de Partie - Continental CuisineGamut HR Solutions is seeking a highly skilled Executive Chef de Partie to lead our culinary team in Hyderabad. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality standards in continental cuisine.Key Responsibilities:Lead kitchen operations and maintain...

Job Title: Chef de PartieWe are seeking a highly skilled and experienced kitchen professional to join our team at Accor Hotels Worldwide. As a Chef de Partie, you will be responsible for cooking high-quality meals and buffets for guests and events, adhering to our Food Control Plan and maintaining a high standard of hygiene.Key Responsibilities:Cooking...

Job Description:As a key member of the Accor team, the Chef De Partie plays a vital role in ensuring the highest standards of culinary excellence in our kitchen. This role requires a strong leader who can train and supervise kitchen personnel, maintain a clean and safe working environment, and produce high-quality food that meets our guests' expectations.Key...

Job Title: Demi Chef De PartieAccorHotel is seeking a highly skilled and experienced Demi Chef De Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest level of quality and consistency in food preparation and presentation.Key Responsibilities:Food Preparation and Presentation: Oversee the...

Job SummaryWe are seeking a highly skilled and experienced Demi Chef De Partie to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading and guiding our culinary staff to deliver exceptional food quality and service.Key ResponsibilitiesLead and motivate the kitchen team to achieve high standards of quality and...

Job SummaryThe Executive Chef is responsible for leading the culinary team to deliver exceptional dining experiences for our guests. This role requires a strong leader who can oversee kitchen operations, manage staff, and maintain high standards of quality and safety.Key ResponsibilitiesDirect and supervise the kitchen team to ensure efficient and effective...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef De Partie to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the kitchen team and ensuring the highest level of quality and consistency in food preparation and presentation.Key ResponsibilitiesLead and supervise the kitchen team to...

Job Title: Executive Sous Chef PositionAs a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and presentation in our kitchens.Key Responsibilities:• Conduct regular meetings with kitchen staff to discuss operational performance and implement improvements.• Collaborate with senior chefs to develop new...